By Karen Sternheimer
Do you remember your first taste of pizza? I don’t because I’ve been eating it all my life, as you probably have been too. Pizza is practically universal food; it’s one of those words that remains the same in multiple languages, although pronunciations might vary a bit.
Why is pizza something you can find nearly anywhere in the (industrialized) world? Yes, it tastes good, it can be portable, and sold by the slice. It’s a food with just a few ingredients that is relatively cheap and easy to produce. But it also teaches us about globalization and the way in which commerce and culture cross borders.
