My community’s social media news page recently discussed the high cost of eggs, and how local food pantries are having a hard time supplying this staple to needy families. One well-intentioned commenter suggested that instead of cooking eggs, recipients should just bake tofu (actually the comment specified that it should be organic tofu). Problem solved.
Yes, comments like this can be written off as a California stereotype (and yes, I personally do occasionally bake tofu myself), but it also reveals a deeper misunderstanding about the challenges low-income people, who are often single mothers, face. One of the biggest challenges is time, particularly time to cook meals for their families. Eggs can just take minutes to cook, and most importantly, might be a food that children are familiar with and are willing to eat.
Continue reading “Let Them Eat Tofu: Getting Real about the Struggles of Low-Wage Mothers”









By Karen Sternheimer